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Chicken Caesar Burger
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Chicken Caesar Burger

40 minPara 4Nutri-Score D€€
de @arianamariaa11106 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken cutlets (thin cutlets)Carne450 g
  • olive oil (for seasoning the chicken)Despensa15 ml
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • paprikaEspecias3 g
  • saltEspecias4 g
  • black pepper (ground)Especias2 g
  • flour (for dredging)Despensa80 g
  • eggs (whisked)Lácteos2 piezas
  • panko breadcrumbsDespensa100 g
  • dried parsleyEspecias3 g
  • frying oil (for frying)Despensa250 ml
  • mayonnaiseDespensa240 ml
  • lemon (half, juiced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • Worcestershire sauceDespensa15 ml
  • Dijon mustardDespensa15 ml
  • olive oil (for the dressing)Despensa60 ml
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • romaine lettuce (head, shredded)Frutas y verduras1 pieza
  • Parmesan (freshly grated)Lácteos40 g
  • brioche buns (split)Panadería4 piezas

por ración

Nutrición

980kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
75 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Varillas
  • Rallador

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken cutlets dry and rub them with olive oil.
    • Season both sides with onion powder, garlic powder, paprika, salt and black pepper.
    Paso 1

  2. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, minced garlic, Worcestershire sauce and Dijon mustard together.
    • Stream in the olive oil while whisking until smooth and creamy.
    • Season with salt and pepper to taste and set aside.
    Paso 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Whisk the eggs in a second bowl.
    • Mix the panko with the dried parsley in a third bowl.
    Paso 3

  4. Bread the cutlets

    • Dredge each cutlet in the flour, shaking off the excess.
    • Dip it in the whisked eggs.
    • Press it firmly into the panko mixture to coat evenly.
    Paso 4

  5. Fry the chicken

    • Heat the frying oil in a pan over medium heat.
    • Fry the breaded cutlets until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Paso 5

  6. Toast the buns

    • Toast the split brioche buns cut-side down in a pan until golden.
    Paso 6

  7. Assemble the burgers

    • Spread Caesar dressing on the bottom bun.
    • Add shredded romaine, the crispy chicken cutlet and grated Parmesan.
    • Drizzle with more dressing, close with the top bun and serve.
    Paso 7
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