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Chicken Chipotle Sweet Jacket Potato
Plato principal

Chicken Chipotle Sweet Jacket Potato

1 h 5 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (cubed)Carne400 g
  • fajita seasoningEspecias5 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • adobo seasoningEspecias2 g
  • tomato puréeDespensa15 ml
  • tomato ketchup (homemade)Despensa15 ml
  • sweet potato (washed and scrubbed)Frutas y verduras2 piezas
  • olive oil sprayDespensa5 ml
  • sea saltEspecias3 g
  • fresh coriander (fresh)Frutas y verduras15 g
  • fresh parsley (fresh)Frutas y verduras15 g
  • garlic (clove)Frutas y verduras1 pieza
  • lemon (juiced)Frutas y verduras1 pieza
  • zero-fat yoghurtLácteos60 ml
  • spring onionFrutas y verduras1 pieza
  • sweetcorn (canned, drained)Despensa160 g
  • cottage cheeseLácteos30 g
  • Tajín seasoningEspecias3 g
  • chilli cheese (grated)Lácteos60 g
  • rocket saladFrutas y verduras30 g

por ración

Nutrición

555kcal

Carbohidratos
53 g
Proteínas
53 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Batidora de vaso
  • fork

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, mix the cubed chicken with the fajita seasoning, garlic powder, onion powder, adobo seasoning, tomato purée and ketchup until well coated.
    Paso 1
  2. Cook the chicken

    • Air fry the chicken for 15 minutes, or until cooked through.
    Paso 2
  3. Prepare the sweet jacket potatoes

    • Wash and scrub the sweet potatoes, then pierce a few holes with a fork.
    • Pat dry, spray with olive oil and sprinkle with sea salt.
    Paso 3
  4. Air fry the sweet potatoes

    • Air fry at 180 °C for about 45 minutes, turning every 10 minutes.
    • For extra crispiness, cook for a further 3 minutes at 205 °C.
    Paso 4
  5. Make the green yoghurt sauce

    • Blend the coriander, parsley, garlic, lemon juice, yoghurt and spring onion until smooth and sauce-like.
    Paso 5
  6. Make the sweetcorn mix

    • Mix the drained sweetcorn with the cottage cheese and Tajín seasoning.
    Paso 6
  7. Assemble and serve

    • Slice each sweet potato in a criss-cross pattern and fluff the inside.
    • Add a layer of chilli cheese, top with the cooked chicken, then the sweetcorn mixture.
    • Add some rocket leaves, drizzle over the green yoghurt sauce and serve immediately.
    Paso 7