Plato principal
Lasagne-Style Jacket Potato Tray Bake
1 h 25 minPara 4Nutri-Score C€€
C
1 h 25 min
1 h 25 minLasagne-Style Jacket Potato Tray Bake
lo que necesita
Ingredientes
baking potatoes (large, pierced with a fork)Frutas y verduras4 piezas
olive oil sprayDespensa10 ml
sea saltEspecias5 g
black pepper (freshly ground)Especias2 g
garlic butter (softened)Lácteos40 g
leftover Bolognese sauce (reheated)Carne650 g
butterLácteos40 g- plain flourDespensa40 g
- semi-skimmed milkLácteos500 ml
- mixed grated cheese (grated)Lácteos100 g
Parmesan (finely grated)Lácteos35 g
mozzarella (grated or torn)Lácteos175 g- Parmesan (grated, for topping)Lácteos20 g
por ración
Nutrición
521kcal
- Carbohidratos
- 48 g
- Proteínas
- 24 g
- Grasas
- 26 g
lo que usará
Utensilios
Freidora de aire
Horno
Cazo
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Cook the jacket potatoes
- Pierce the potatoes all over, then rub with olive oil spray and sea salt.
- Air fry at 180 °C for 45 minutes, then a further 10 minutes until crispy. Oven option: bake at 200 °C for about 1 hour until fluffy inside and crunchy outside.
- Paso 2
Make the cheesy béchamel
- Melt the butter in a pan over medium heat, stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth and thickened.
- Season with black pepper, then stir through the mixed grated cheese and Parmesan until melted and creamy. Set aside.
- Paso 3
Assemble the tray bake
- Place the crispy jackets in a large tray, slice open and gently mash the centres with garlic butter, salt and pepper.
- Spoon a little béchamel into each potato and mix through the fluffy middle.
- Layer the Bolognese, then more béchamel, the mozzarella and a generous grating of Parmesan.
- Paso 4
Final melt
- Bake at 180 °C for 10–12 minutes, or air fry at 180 °C for 4–5 minutes, until golden and bubbling.