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Chicken Gnocchi Soup
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Chicken Gnocchi Soup

45 minPara 6Nutri-Score C€€
de @theremixkitchen9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (boneless, skinless)Carne2 piezas
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias2 g
  • onion powderEspecias4 g
  • garlic powderEspecias2 g
  • smoked paprikaEspecias2 g
  • Kickin chicken seasoningEspecias4 g
  • cooking oil (for searing)Despensa15 ml
  • gnocchi (refrigerated)Fresco450 g
  • half and halfLácteos480 ml
  • chicken stockDespensa960 ml
  • carrots (diced)Frutas y verduras2 piezas
  • celery (diced)Frutas y verduras2 piezas
  • onion (diced)Frutas y verduras0,5 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • spinach (roughly chopped)Frutas y verduras60 g
  • all-purpose flourDespensa30 g
  • unsalted butterLácteos28 g
  • Italian seasoningEspecias6 g
  • fresh thyme (leaves removed from stem)Frutas y verduras3 g
  • crushed red pepper flakes (optional)Especias1 g

por ración

Nutrición

362kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken breast with salt, black pepper, onion powder, garlic powder, smoked paprika and Kickin chicken seasoning.
    Paso 1

  2. Sear the chicken

    • Heat the cooking oil in a pot over medium-high heat.
    • Sauté the chicken on each side until golden, then remove from the pot.
    Paso 2

  3. Sauté the vegetables

    • Add the unsalted butter to the pot.
    • Sauté the carrots, celery and onion for a few minutes.
    • Add the garlic, fresh thyme and the same seasonings used for the chicken, except the smoked paprika.
    Paso 3

  4. Thicken with flour

    • Sauté the vegetables with the flour to thicken the soup.
    • Add the Italian seasoning.
    Paso 4

  5. Add the stock and chicken

    • Pour in the chicken stock and bring to a boil.
    • Return the chicken to the pot and let it finish cooking.
    Paso 5

  6. Add the half and half

    • Stir in the half and half and let the soup come back to a boil.
    • Shred the chicken.
    Paso 6

  7. Add chicken, spinach and gnocchi

    • Return the shredded chicken to the pot along with the spinach.
    • Add the crushed red pepper flakes.
    • Add the gnocchi, reduce the heat to medium-low and simmer covered.
    Paso 7
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