Plato principal
Roasted Cornish Hens with Compound Butter
1 h 20 minPara 2Nutri-Score C€€
C
1 h 20 min
1 h 20 minRoasted Cornish Hens with Compound Butter
receta de
Chef Kilo P.
@theremixkitchen
4 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Cornish hen (cleaned and patted dry)Carne2 piezas
fresh rosemary (leaves removed from stem, chopped)Frutas y verduras2 piezas
dried sageEspecias4 g- fresh thyme (leaves removed from stem)Frutas y verduras3 piezas
unsalted butter (softened, room temperature)Lácteos113 g
chicken stockDespensa240 ml
carrot (roughly chopped)Frutas y verduras2 piezas- celery (roughly chopped)Frutas y verduras2 piezas
garlic (crushed)Frutas y verduras6 piezas- yellow onion (roughly chopped)Frutas y verduras1 pieza
lemon (cut in quarters)Frutas y verduras1 pieza
salt (to taste)Especias6 g- onion powder (to taste)Especias4 g
garlic powder (to taste)Especias4 g
black pepper (to taste)Especias3 g- Creole seasoning (to taste)Especias6 g
- smoked paprika (to taste)Especias4 g
- Mrs. Dash chicken seasoning (to taste)Especias4 g
por ración
Nutrición
1123kcal
- Carbohidratos
- 23 g
- Proteínas
- 95 g
- Grasas
- 73 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
kitchen twine
paso a paso
Preparación
- Paso 1
Make the compound butter
- Combine the softened butter with the rosemary, sage, thyme and all the seasonings.
- Mix until everything is well incorporated.
- Paso 2
Dry the Cornish hens
- Pat the cleaned hens dry with a clean paper towel until the skin is completely dry so the butter sticks.
- Paso 3
Butter the hens
- Smear the compound butter all over the hens, including under the skin on the breast.
- Paso 4
Prepare the roasting dish
- Place the hens on a bed of carrots, celery, garlic, onion and lemon quarters.
- Pour the chicken stock into the dish.
- Tie the legs and tuck the wings so they cook evenly and get colour.
- Sprinkle a little salt over the hens.
- Paso 5
Roast the hens
- Roast uncovered at 200 °C (400 °F).
- Baste every 20 minutes with the drippings until the skin is crispy and golden.
- Paso 6
Rest and carve
- Remove the hens from the oven and let them rest before carving.