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Stuffed Pasta Shells with Ground Turkey
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minStuffed Pasta Shells with Ground Turkey
receta de
Chef Kilo P.
@theremixkitchen
4 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
jumbo pasta shells (cooked al dente)Cereales340 g
ground turkeyCarne500 g
onion (diced)Frutas y verduras1 pieza
green bell pepper (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
tomato sauceDespensa700 ml
sugarDespensa5 g
Parmesan rindLácteos1 pieza
herbs and spicesEspecias10 g- ricotta cheeseLácteos425 g
- mozzarella cheese (shredded)Lácteos250 g
- Italian cheese blend (shredded)Lácteos150 g
- garlic and herb Boursin cheeseLácteos150 g
spinach (cooked and fully drained)Frutas y verduras300 g
egg (beaten)Lácteos1 pieza
por ración
Nutrición
512kcal
- Carbohidratos
- 50 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Bol
Escurridor
Horno
paso a paso
Preparación
- Paso 1
Make the meat sauce
- Sauté the diced onion, bell pepper and garlic in a pan.
- Add the ground turkey and herbs and spices, and cook until browned.
- Stir in the tomato sauce, sugar and Parmesan rind.
- Simmer on low, letting the flavors come together.
- Paso 2
Cook the pasta shells
- Boil the jumbo pasta shells until al dente.
- Drain and set aside so they stay sturdy enough to hold the filling.
- Paso 3
Make the cheese filling
- Combine the ricotta, Italian cheese blend, Boursin cheese and egg.
- Fold in the cooked, fully drained spinach so the filling stays thick.
- Paso 4
Stuff the shells
- Take about a tablespoon of filling and stuff each shell.
- Paso 5
Assemble in the baking dish
- Layer some of the meat sauce on the bottom of a baking dish.
- Arrange the stuffed shells neatly on top.
- Add dollops of meat sauce between the shells.
- Top with a layer of mozzarella cheese.
- Paso 6
Bake
- Bake covered at 190 °C for 15 minutes.
- Bake uncovered for another 10 minutes until the cheese is golden brown.