Guarnición
Hawaiian Mac Salad
2 h 30 minPara 6Nutri-Score D€
D
2 h 30 min
2 h 30 minHawaiian Mac Salad
receta de
Josie Tagge
@passme.thesalt
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
elbow macaroniCereales225 g
apple cider vinegarDespensa15 ml
carrot (shredded on a cheese grater)Frutas y verduras1 pieza
sweet onion (finely grated on a cheese grater)Frutas y verduras60 g
mayonnaise (Best Foods/Hellmann's, divided)Despensa270 g
milk (divided)Lácteos45 ml
sugarDespensa4 g
saltEspecias5 g
black pepper (plus extra for topping)Especias1,5 g- green onion (sliced)Frutas y verduras3 piezas
por ración
Nutrición
416kcal
- Carbohidratos
- 29 g
- Proteínas
- 4 g
- Grasas
- 32 g
lo que usará
Utensilios
Olla
Rallador
Escurridor
Bol ×2
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Bring a pot of water to a boil and add a good pinch of salt.
- Add the macaroni and cook until tender.
- Drain the macaroni and transfer to a bowl.
- Paso 2
Shred the vegetables
- While the pasta cooks, shred the carrot on a cheese grater.
- Finely grate the onion on the cheese grater.
- Paso 3
Season the hot pasta
- Immediately pour the apple cider vinegar over the drained macaroni and stir.
- Add the shredded carrot and grated onion and stir.
- Paso 4
Make the dressing
- In a separate bowl, whisk together the mayonnaise, milk, sugar, salt and pepper.
- Pour the dressing over the macaroni and add the sliced green onion.
- Stir until everything is evenly coated.
- Paso 5
Chill
- Cover the bowl and refrigerate so the pasta absorbs the dressing.
- Paso 6
Loosen and serve
- Stir in the remaining mayonnaise and a splash of milk.
- Top with freshly ground pepper and serve.