Plato principal
Japchae (Korean Sweet Potato Glass Noodles)
35 minPara 3Nutri-Score B€€
B
35 min
35 minJapchae (Korean Sweet Potato Glass Noodles)
receta de
Josie Tagge
@passme.thesalt
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweet potato glass noodlesCereales200 g
carrot (thinly sliced)Frutas y verduras1 pieza
mushrooms (sliced)Frutas y verduras150 g
onion (sliced)Frutas y verduras1 pieza
spinachFrutas y verduras100 g
garlic (minced)Frutas y verduras3 piezas
black pepper (ground)Especias1 g
sesame seeds (for topping)Frutos secos y semillas10 g
soy sauceDespensa60 ml
oyster sauceDespensa22 ml- sesame oilDespensa12 ml
sugarDespensa32 g
por ración
Nutrición
317kcal
- Carbohidratos
- 63 g
- Proteínas
- 4 g
- Grasas
- 5 g
lo que usará
Utensilios
Olla
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Cook the noodles
- Boil the sweet potato glass noodles according to the package instructions.
- Drain and rinse under cold water, then set aside.
- Paso 2
Prepare the vegetables
- Cut up the onion, mushrooms, carrots and spinach.
- Paso 3
Make the sauce
- Whisk the soy sauce, oyster sauce, sesame oil and sugar together in a bowl.
- Paso 4
Sauté the vegetables
- Sauté the onion first for a couple of minutes.
- Add the mushrooms and garlic, then the carrots and spinach.
- Season with the black pepper and keep the vegetables crisp, not soggy.
- Paso 5
Combine and finish
- Add the noodles and the sauce to the pan.
- Mix well until everything is coated, then top with sesame seeds.