Skip to content
Menu
Chicken Nuggets
Plato principal

Chicken Nuggets

1 hPara 4Nutri-Score C€€
de @on_todays_bake62 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (skinless, boneless)Carne400 g
  • eggLácteos1 pieza
  • cornflour (cornstarch)Despensa8 g
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • paprikaEspecias2 g
  • black pepper (ground)Especias2 g
  • salt (to taste)Especias3 g
  • white pepper (ground)Especias1 g
  • flour (for the batter)Despensa120 g
  • cornflour (cornstarch, for the batter)Despensa30 g
  • sparkling water (cold)Bebidas200 ml
  • flour (for dusting)Despensa50 g
  • oil (for deep frying)Despensa1 litro

por ración

Nutrición

415kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol ×2
  • Bandeja de horno
  • Cazo
  • Espumadera
  • Placa de cocina

paso a paso

Preparación

  1. Make the chicken mixture

    • Blend the chicken breasts until smooth.
    • Add the egg, cornflour and all the seasonings.
    • Mix until fully combined.
    Paso 1

  2. Shape and freeze

    • Shape the mixture into nugget-sized pieces and place on a tray.
    • Freeze until firm.
    Paso 2

  3. Make the batter

    • In a bowl, mix the flour, cornflour and seasonings.
    • Slowly add the sparkling water until you get a smooth, slightly thick batter.
    Paso 3

  4. Coat the nuggets

    • Lightly coat the frozen nuggets in flour.
    • Dip them into the batter.
    Paso 4

  5. Fry

    • Heat the oil and fry the nuggets until golden brown and cooked through.
    Paso 5

  6. Serve

    • Drain the nuggets and serve hot with your favourite sauces.
    Paso 6
Obtener Mezze