Plato principal
Chicken Parma Quesadilla
30 minPara 2Nutri-Score C€€
C
30 min
30 minChicken Parma Quesadilla
receta de
bites.by.angie
@bites.by.angie
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into thin strips or pounded thin)Carne300 g
salt (to season)Especias2 g
black pepper (ground)Especias1 g
olive oil (for cooking)Despensa15 ml
ham (thinly sliced)Carne80 g
tomato passata (or pizza sauce)Despensa100 ml
mozzarella (grated)Lácteos150 g
parmesan (finely grated)Lácteos30 g- tortilla wraps (large, whole wheat or plain)Panadería2 piezas
butter (for toasting)Lácteos10 g
por ración
Nutrición
516kcal
- Carbohidratos
- 31 g
- Proteínas
- 44 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Cook the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Paso 2
Build the quesadilla
- Spread tomato passata over half of each tortilla.
- Top with the cooked chicken, ham, mozzarella and parmesan.
- Fold the tortilla over the filling.
- Paso 3
Toast the quesadilla
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping halfway.
- Paso 4
Serve
- Cut into wedges and serve hot.
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