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Chicken Pot Pie for Two
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Chicken Pot Pie for Two

55 minPara 2Nutri-Score C€€
de @moribyan31 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • carrot (peeled and chopped)Frutas y verduras1 pieza
  • celery (chopped)Frutas y verduras2 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • rotisserie chicken (shredded)Carne300 g
  • butterLácteos40 g
  • rosemary (leaves picked and chopped)Frutas y verduras1 pieza
  • thyme (leaves picked)Frutas y verduras3 piezas
  • sage (leaves chopped)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • flourDespensa30 g
  • chicken brothDespensa250 ml
  • half and halfLácteos120 ml
  • saltEspecias3 g
  • black pepperEspecias2 g
  • sweet peas (frozen or fresh)Frutas y verduras120 g
  • puff pastry (sheet, cut into small squares)Panadería250 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • flaky sea saltEspecias2 g

por ración

Nutrición

708kcal

Carbohidratos
39 g
Proteínas
39 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Prep the vegetables and chicken

    • Chop the carrots, celery and onion.
    • Shred the rotisserie chicken.
    Paso 1

  2. Cook the vegetables

    • Melt the butter in a pan.
    • Add the carrots, celery and onion and cook down.
    Paso 2

  3. Add the herbs and garlic

    • Add the rosemary, thyme, sage and garlic.
    • Cook until nicely coloured.
    Paso 3

  4. Make the roux

    • Mix in the flour and sauté well.
    Paso 4

  5. Build the creamy filling

    • Pour in the broth and the half and half.
    • Add the spices and mix until the sauce has a beautiful colour.
    Paso 5

  6. Add the peas and chicken

    • Mix in the sweet peas and the shredded rotisserie chicken.
    Paso 6

  7. Top with puff pastry

    • Cut the puff pastry sheet into small squares.
    • Place the squares on top of the baking dish.
    • Brush with egg wash.
    Paso 7

  8. Bake

    • Bake until beautifully golden.
    Paso 8

  9. Finish and serve

    • Finish with flaky sea salt and black pepper.
    Paso 9
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