Plato principal
Chicken Pot Pie with Cheddar Bay Biscuits
1 hPara 6Nutri-Score C€€
C
1 h
1 hChicken Pot Pie with Cheddar Bay Biscuits
receta de
Sue 🍞 Little Bbang House
@littlebbanghouse
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cooked and shredded)Carne600 g
butter (divided)Lácteos60 g
onion (diced)Frutas y verduras1 pieza
carrots (peeled and diced)Frutas y verduras2 piezas
celery stalks (diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
all-purpose flour (for the roux)Despensa40 g- chicken brothDespensa500 ml
heavy creamLácteos200 ml- frozen peasFrutas y verduras150 g
saltEspecias5 g
black pepper (ground)Especias2 g
thyme (dried)Especias2 g- cheddar bay biscuit mixPanadería300 g
- cheddar cheese (shredded)Lácteos150 g
milkLácteos180 ml
Old Bay seasoningEspecias5 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
422kcal
- Carbohidratos
- 29 g
- Proteínas
- 28 g
- Grasas
- 22 g
lo que usará
Utensilios
Cocotte
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken
- Season the chicken with salt and pepper.
- Cook in a Dutch oven until cooked through, then shred and set aside.
- Paso 2
Make the filling
- Melt butter in the Dutch oven and sauté the onion, carrots and celery until softened.
- Add the garlic and cook until fragrant.
- Sprinkle in the flour and whisk to form a roux.
- Pour in the chicken broth and heavy cream, whisking until smooth and thickened.
- Stir in the shredded chicken, frozen peas and thyme, then season with salt and pepper.
- Paso 3
Assemble
- Pour the chicken filling into a baking dish.
- Paso 4
Make the cheddar bay biscuit topping
- Combine the biscuit mix, shredded cheddar, milk and Old Bay seasoning in a bowl until a soft dough forms.
- Spoon the dough evenly over the hot filling.
- Paso 5
Bake
- Bake at 200°C until the biscuits are golden and the filling is bubbling.
- Brush the biscuits with melted butter and sprinkle with chopped parsley before serving.
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