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Chicken Pot Pie with Cheddar Bay Biscuits
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Chicken Pot Pie with Cheddar Bay Biscuits

1 h 15 minPara 6Nutri-Score C€€
de @littlebbanghouse7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • all-purpose flour (for the biscuits)Despensa120 g
  • baking powderDespensa12 g
  • baking sodaDespensa1 g
  • granulated sugarDespensa4 g
  • garlic powderEspecias3 g
  • Old Bay seasoningEspecias1 g
  • salt (for the biscuits)Especias1 g
  • cold butter (shredded)Lácteos75 g
  • cheddar cheese (shredded)Lácteos100 g
  • milk (more if needed)Lácteos240 ml
  • olive oilDespensa15 ml
  • yellow onion (medium, small diced)Frutas y verduras1 pieza
  • carrot (medium, small diced)Frutas y verduras2 piezas
  • celery (cut into ¼-inch thick pieces)Frutas y verduras4 piezas
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • kosher saltEspecias3 g
  • black pepperEspecias1 g
  • thyme (fresh or dried)Especias2 g
  • dried rosemaryEspecias1 g
  • unsalted butter (for the filling)Lácteos56 g
  • all-purpose flour (for the filling)Despensa40 g
  • chicken brothDespensa480 ml
  • heavy cream (or whole milk)Lácteos120 ml
  • parmesan (freshly grated)Lácteos50 g
  • chicken breast (cooked and shredded)Carne2 piezas
  • butter (melted, for brushing)Lácteos30 g

por ración

Nutrición

382kcal

Carbohidratos
29 g
Proteínas
18 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • ice cream scoop
  • Horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the cheddar bay biscuit dough

    • Whisk the flour, baking powder, baking soda, sugar, garlic powder, Old Bay and salt in a bowl.
    • Work in the shredded cold butter until crumbly, then stir in the cheddar and milk until a thick dough forms.
    Paso 1

  2. Soften the onions

    • Heat the olive oil in a large pot over medium heat.
    • Add the onions and cook until soft and translucent.
    Paso 2

  3. Add the carrots and celery

    • Stir in the carrots and celery and cook, stirring occasionally.
    Paso 3

  4. Season the vegetables

    • Stir in the garlic, thyme, rosemary, salt and pepper.
    Paso 4

  5. Make the roux

    • Add the unsalted butter and let it melt.
    • Sprinkle in the flour and stir well.
    Paso 5

  6. Build the filling

    • Pour in the chicken broth a little at a time, stirring until combined.
    • Pour in the cream, then stir in the parmesan.
    • Once the cheese has melted, add the shredded cooked chicken.
    Paso 6

  7. Top with the biscuits

    • Scoop the biscuit dough over the filling with an ice cream scoop.
    Paso 7

  8. Bake

    • Bake at 200 °C until the biscuits are golden brown.
    Paso 8

  9. Brush and serve

    • Brush the warm biscuits with melted butter.
    Paso 9
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