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French Onion Chicken Pot Pie
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French Onion Chicken Pot Pie

1 h 15 minPara 6Nutri-Score C€€
de @littlebbanghouse7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oilDespensa45 ml
  • yellow onion (medium, thinly sliced)Frutas y verduras3 piezas
  • saltEspecias3 g
  • sugarDespensa4 g
  • garlic (minced)Frutas y verduras6 piezas
  • carrot (small, diced)Frutas y verduras2 piezas
  • fresh thyme (leaves only)Frutas y verduras3 g
  • dry white wineBebidas120 ml
  • all-purpose flourDespensa30 g
  • beef brothDespensa480 ml
  • Worcestershire sauceDespensa15 ml
  • whole milkLácteos120 ml
  • Gruyère cheese (shredded)Lácteos150 g
  • frozen peas (do not thaw)Frutas y verduras190 g
  • cooked chicken (shredded)Carne280 g
  • black pepper (to taste)Especias1 g
  • puff pastry (frozen sheet, thawed and cut into 2 inch squares)Panadería1 pieza
  • egg (large, beaten)Lácteos1 pieza
  • water (for egg wash)Otro15 ml
  • fresh thyme (for garnish)Frutas y verduras3 g
  • fresh parsley (for garnish)Frutas y verduras5 g

por ración

Nutrición

275kcal

Carbohidratos
20 g
Proteínas
13 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Caramelize the onions

    • Heat the olive oil in a large pan over medium heat.
    • Add the sliced onions with the salt and sugar and cook, stirring occasionally, until deeply golden and caramelized.
    Paso 1

  2. Build the filling

    • Add the garlic, carrots and thyme and cook until fragrant.
    • Pour in the white wine and let it reduce.
    • Sprinkle over the flour and stir to form a roux, cooking briefly.
    Paso 2

  3. Add the liquids and cheese

    • Whisk in the beef broth, Worcestershire sauce and milk until smooth.
    • Simmer until slightly thickened, then stir in the Gruyère until melted.
    • Season with salt and pepper.
    Paso 3

  4. Finish the filling

    • Stir in the frozen peas and the shredded cooked chicken.
    • Pour the filling into a baking dish.
    Paso 4

  5. Top with pastry

    • Arrange the puff pastry squares over the filling.
    • Brush the pastry with the egg wash.
    Paso 5

  6. Bake

    • Bake at 200 °C until the pastry is puffed and golden and the filling bubbles.
    Paso 6

  7. Garnish and serve

    • Sprinkle with fresh thyme and parsley before serving.
    Paso 7
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