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Volcano Shrimp
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Volcano Shrimp

30 minPara 4Nutri-Score C€€
de @moribyan96 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado600 g
  • cornstarchDespensa100 g
  • all-purpose flourDespensa60 g
  • egg (beaten)Lácteos1 pieza
  • water (cold)Otro120 ml
  • vegetable oil (for deep frying)Despensa1 litro
  • mayonnaiseDespensa120 g
  • srirachaDespensa45 ml
  • sweet chili sauceDespensa30 ml
  • honeyDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • scallion (thinly sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

688kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Espumadera
  • Cazo
  • Varillas

paso a paso

Preparación

  1. Make the volcano sauce

    • Whisk the mayonnaise, sriracha, sweet chili sauce, honey, minced garlic and lime juice in a bowl.
    • Season with a pinch of salt and set aside.
    Paso 1

  2. Prepare the batter

    • Mix the cornstarch and flour in a bowl.
    • Whisk in the egg and cold water until smooth and pourable.
    Paso 2

  3. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 180 °C.
    Paso 3

  4. Coat the shrimp

    • Pat the shrimp dry and season with salt and pepper.
    • Dip each shrimp into the batter, letting the excess drip off.
    Paso 4

  5. Fry the shrimp

    • Fry the shrimp in batches until golden and crispy.
    • Drain on paper towels.
    Paso 5

  6. Toss and serve

    • Toss the fried shrimp with the volcano sauce.
    • Sprinkle with scallions and toasted sesame seeds and serve immediately.
    Paso 6
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