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Chicken Queso Fajita Bowls
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Chicken Queso Fajita Bowls

45 minPara 4Nutri-Score C€€
de @cookinginthemidwest51 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • olive oil (divided)Despensa45 ml
  • long grain rice (rinsed)Cereales185 g
  • onion (chopped)Frutas y verduras1 pieza
  • salt (divided)Especias1 g
  • black pepper (divided)Especias1 g
  • cumin (divided)Especias4 g
  • paprika (divided)Especias4 g
  • dried cilantro (divided)Especias2 g
  • tomato sauce (canned)Despensa227 g
  • chicken brothDespensa480 ml
  • garlic (minced)Frutas y verduras3 piezas
  • red onion (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • chicken breast (sliced thin)Carne450 g
  • butterLácteos28 g
  • cayenneEspecias500 miligramos
  • chili powderEspecias3 g
  • white queso (for topping)Lácteos200 g
  • pico de gallo (fresh, for topping)Fresco150 g

por ración

Nutrición

496kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén ×2
  • Bol

paso a paso

Preparación

  1. Toast the rice

    • Heat a large skillet over medium-high heat with a little olive oil.
    • Add the rinsed rice and stir to toast it in the pan.
    Paso 1

  2. Build and cook the rice

    • Add the chopped onion, tomato sauce, salt, pepper, cumin, paprika and dried cilantro.
    • Pour in the chicken broth and add the minced garlic, then stir everything well.
    • Cover with a lid, lower the heat to medium-low and cook until the rice is tender and the liquid absorbed.
    Paso 2

  3. Cook the peppers and onions

    • Heat a second large skillet over medium-high heat with a little olive oil.
    • Add the sliced red onion and green bell pepper and cook down to your liking.
    Paso 3

  4. Season the chicken

    • Slice the chicken breast thinly and place it in a bowl.
    • Drizzle with a little olive oil and season with salt, pepper, cayenne, chili powder, cumin, paprika and dried cilantro.
    • Stir so the chicken is evenly coated.
    Paso 4

  5. Cook the chicken with the vegetables

    • Add the seasoned chicken to the skillet with the peppers and onions.
    • Cook, stirring, until the chicken is fully cooked and golden brown.
    Paso 5

  6. Fluff the rice

    • Remove the lid from the rice and fluff it with a fork.
    Paso 6

  7. Assemble the bowls

    • Lay down a big scoop of rice.
    • Top with a generous scoop of the chicken and vegetables.
    • Finish with white queso and fresh pico de gallo.
    Paso 7
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