Skip to content
Menu
Crockpot Shredded Beef and Cheddar Sandwiches
Plato principal

Crockpot Shredded Beef and Cheddar Sandwiches

8 h 30 minPara 8Nutri-Score D€€
de @cookinginthemidwest51 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • chuck roast (at room temperature)Carne1,4 kg
  • salt (for seasoning)Especias8 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias5 g
  • olive oilDespensa15 ml
  • beef brothDespensa480 ml
  • minced garlic (minced)Frutas y verduras15 g
  • ranch seasoningEspecias8 g
  • Montreal steak seasoningEspecias8 g
  • onion (sliced)Frutas y verduras1 pieza
  • Arby's sauce (plus extra for serving)Despensa350 ml
  • Horsey sauceDespensa60 ml
  • onion buns (split)Panadería8 piezas
  • cheddar cheese (sliced)Lácteos8 piezas

por ración

Nutrición

561kcal

Carbohidratos
33 g
Proteínas
38 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla de cocción lenta
  • Bandeja de horno
  • Horno
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Paso 1

  2. Sear the roast

    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the roast on all sides until nicely browned.
    Paso 2

  3. Load the slow cooker

    • Place the seared roast in the slow cooker and pour in the beef broth.
    • Sprinkle over the ranch seasoning, steak seasoning and minced garlic.
    • Pour over enough Arby's sauce to cover the roast and scatter the sliced onion on top.
    Paso 3

  4. Cook low and slow

    • Cover with the lid and cook on low until the beef is fork tender.
    Paso 4

  5. Shred the beef

    • Remove the roast from the slow cooker and shred it with two forks, discarding any excess fat.
    • Stir in a little of the cooking broth and some more Arby's sauce.
    Paso 5

  6. Build the sandwiches

    • Lay the split onion buns on a baking tray.
    • Pile a generous scoop of shredded beef on each bottom bun.
    • Top with the onions from the slow cooker, a drizzle of Arby's sauce and a slice of cheddar.
    Paso 6

  7. Broil to melt the cheese

    • Place the sandwiches in the oven under the broiler until the cheese melts and the buns toast.
    Paso 7

  8. Finish and serve

    • Add a little more Arby's sauce and a drizzle of Horsey sauce to each sandwich.
    • Close the buns and serve immediately.
    Paso 8
Obtener Mezze