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Crockpot Creamy Chicken Pasta
Plato principal

Crockpot Creamy Chicken Pasta

4 h 45 minPara 6Nutri-Score C€€
de @cookinginthemidwest51 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (boneless, skinless)Carne450 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • onion powderEspecias2 g
  • Italian seasoningEspecias2 g
  • red pepper flakesEspecias500 miligramos
  • minced garlic (minced)Frutas y verduras3 piezas
  • marinara sauce (jarred)Despensa680 g
  • Alfredo sauce (jarred)Despensa425 g
  • mozzarella cheese (freshly shredded)Lácteos100 g
  • pasta (dried)Cereales450 g
  • Parmesan cheese (shredded)Lácteos30 g
  • dried parsleyEspecias2 g
  • cooking sprayOtro5 g

por ración

Nutrición

542kcal

Carbohidratos
67 g
Proteínas
28 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Load the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts and season with salt, pepper, onion powder, Italian seasoning and red pepper flakes.
    • Add the minced garlic, marinara sauce and Alfredo sauce.
    Paso 1

  2. Cook on low

    • Cover with the lid and cook on low until the chicken is cooked through and tender.
    Paso 2

  3. Cube or shred the chicken

    • Remove the chicken from the slow cooker and cube it, or shred it with two forks.
    • Stir the sauce together and return the chicken to the slow cooker.
    Paso 3

  4. Add the mozzarella

    • Stir the shredded mozzarella into the sauce until melted.
    Paso 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package directions.
    • Drain the pasta.
    Paso 5

  6. Combine and serve

    • Add the drained pasta to the slow cooker and stir everything together.
    • Top with shredded Parmesan cheese and dried parsley.
    Paso 6
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