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Chicken Shawarma Sandwich
Plato principal

Chicken Shawarma Sandwich

3 h 20 minPara 4Nutri-Score C€€
de @iramsfoodstory359 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • boneless chicken breast (cut into thin slices)Carne900 g
  • salt (to taste)Especias5 g
  • garlic powderEspecias8 g
  • black pepper (ground)Especias2 g
  • smoked paprika powderEspecias7 g
  • red chili powderEspecias1 g
  • tomato pasteDespensa30 g
  • lemon juice (freshly squeezed)Frutas y verduras45 ml
  • garlic (grated)Frutas y verduras1 pieza
  • olive oil (plus more for cooking)Despensa30 ml
  • mayonnaiseDespensa120 ml
  • sour creamLácteos120 ml
  • lemon juice (for the sauce)Frutas y verduras45 ml
  • garlic (fresh, grated, for the sauce)Frutas y verduras2 piezas
  • salt (to taste, for the sauce)Especias3 g
  • smoked paprika powder (for the sauce)Especias2 g
  • black pepper powder (for the sauce)Especias1 g
  • garlic powder (for the sauce)Especias3 g
  • red onion (thinly sliced and washed)Frutas y verduras1 pieza
  • lemon juice (for the sumac onions)Frutas y verduras45 ml
  • fresh parsley (chopped)Frutas y verduras5 g
  • sumacEspecias2 g
  • salt (to taste, for the onions)Especias2 g
  • bread rollsPanadería4 piezas
  • mozzarella cheese (grated)Lácteos100 g
  • tomatoes (diced)Frutas y verduras150 g
  • cucumbers (diced)Frutas y verduras150 g
  • lettuce (diced)Frutas y verduras100 g
  • pickled red cabbage (sliced)Frutas y verduras100 g

por ración

Nutrición

804kcal

Carbohidratos
44 g
Proteínas
59 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder and red chili powder.
    • Add the lemon juice, grated garlic, tomato paste and olive oil, then mix thoroughly until well coated.
    • Let the chicken marinate for 2 to 3 hours.
    Paso 1

  2. Cook the chicken

    • Heat oil in a pan and cook the marinated chicken in batches for 7 to 8 minutes, until cooked through.
    • Repeat with the remaining chicken and set aside.
    Paso 2

  3. Make the sumac onions

    • In a bowl, combine the sliced onion, lemon juice, sumac, parsley and salt.
    • Mix well and let rest for 10 to 15 minutes.
    Paso 3

  4. Make the sauce

    • In a bowl, combine the mayonnaise and sour cream.
    • Add the lemon juice and grated garlic, then season with salt, black pepper, smoked paprika and garlic powder.
    • Mix until creamy and smooth.
    Paso 4

  5. Bake the bread rolls

    • Preheat the oven to 180 °C.
    • Place the bread rolls on a baking sheet, top with the mozzarella and bake for 8 to 10 minutes, until the cheese is melted and the rolls are crispy.
    Paso 5

  6. Assemble the sandwiches

    • Fill each roll with lettuce, chicken, cucumbers, tomatoes, sumac onions and pickled red cabbage.
    • Add the sauce, close the sandwiches and serve.
    Paso 6
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