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Chicken Shawarma with Garlic Mayonnaise and Harissa
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Chicken Shawarma with Garlic Mayonnaise and Harissa

1 hPara 6Nutri-Score C€€
de @iramsfoodstory373 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cut into strips)Carne900 g
  • salt (to taste)Especias6 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias8 g
  • onion powderEspecias7 g
  • cumin powderEspecias2 g
  • red chili powderEspecias2 g
  • turmeric powderEspecias2 g
  • tomato pasteDespensa30 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • olive oil (plus more for cooking)Despensa45 ml
  • mayonnaiseDespensa240 ml
  • garlic (finely minced)Frutas y verduras5 piezas
  • fresh parsley (finely chopped)Frutas y verduras15 g
  • lemon (half for the mayonnaise, half for the onions)Frutas y verduras1 pieza
  • red onion (large, thinly sliced and washed in vinegar salt water)Frutas y verduras1 pieza
  • sumacEspecias6 g
  • pita breadPanadería6 piezas
  • cucumbers (sliced)Frutas y verduras2 piezas
  • tomatoes (sliced)Frutas y verduras2 piezas
  • pickled cucumbers (sliced)Despensa100 g
  • harissa sauce (store-bought)Despensa60 g
  • French fries (cooked until golden brown)Fresco300 g

por ración

Nutrición

635kcal

Carbohidratos
43 g
Proteínas
29 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Varillas

paso a paso

Preparación

  1. Marinate the chicken

    • Whisk together the olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin, red chili powder, turmeric, salt and black pepper in a bowl.
    • Add the chicken strips and coat well in the marinade.
    • Let marinate for at least 30 minutes.
    Paso 1

  2. Cook the chicken

    • Heat a little olive oil in a pan.
    • Cook the marinated chicken until cooked through and lightly browned.
    Paso 2

  3. Make the garlic mayonnaise

    • Mix the mayonnaise, minced garlic, parsley, salt and lemon juice in a bowl until smooth.
    Paso 3

  4. Make the sumac onions

    • Mix the sliced red onion, parsley, lemon juice and sumac in a bowl.
    Paso 4

  5. Assemble the shawarma

    • Warm the pita bread in a pan.
    • Fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise and French fries.
    • Serve immediately.
    Paso 5
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