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Chicken Shawarma Wrap
Plato principal

Chicken Shawarma Wrap

1 h 30 minPara 6Nutri-Score C€€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless chicken breast (cut into thin slices)Carne900 g
  • fresh garlic (finely minced)Frutas y verduras3 piezas
  • mayonnaiseDespensa30 g
  • olive oilDespensa15 ml
  • smoked paprika powderEspecias7 g
  • garlic powderEspecias3 g
  • black pepper powderEspecias2 g
  • cumin powderEspecias1 g
  • coriander powderEspecias1 g
  • red chili powderEspecias3 g
  • turmeric powderEspecias1 g
  • salt (to taste)Especias5 g
  • fresh lemon juiceFrutas y verduras15 ml
  • clarified butter (for cooking)Lácteos45 g
  • red onion (thinly sliced and washed)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras4 g
  • sumacEspecias6 g
  • lemon juiceFrutas y verduras5 ml
  • salt (to taste)Especias3 g
  • mayonnaiseDespensa75 g
  • sour creamLácteos80 g
  • buttermilkLácteos60 ml
  • ketchupDespensa30 g
  • hot sauceDespensa30 ml
  • freshly chopped parsley (chopped)Frutas y verduras2 g
  • lemon juiceFrutas y verduras5 ml
  • garlic powderEspecias3 g
  • smoked paprika powderEspecias7 g
  • salt (to taste)Especias3 g
  • black pepperEspecias1 g
  • tortilla wrapsPanadería6 piezas
  • cucumber (chopped)Frutas y verduras60 g
  • tomatoes (chopped)Frutas y verduras90 g
  • spiced French fries (cooked)Fresco200 g
  • pickled cucumbersFresco70 g

por ración

Nutrición

539kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén

paso a paso

Preparación

  1. Marinate the chicken

    • In a mixing bowl, season the chicken with salt, pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate.
    Paso 1

  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice and ketchup.
    • Whisk until smooth and creamy, adjusting the buttermilk for consistency.
    Paso 2

  3. Make the sumac onions

    • In a bowl, mix the onions, parsley, sumac, salt and lemon juice.
    Paso 3

  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken and cook in batches, without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Paso 4

  5. Assemble the wraps

    • Warm the tortilla, then add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries and more sauce.
    • Close the wrap and serve.
    Paso 5
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