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Chicken Shawarma Wrap
Plato principal

Chicken Shawarma Wrap

1 h 30 minPara 6Nutri-Score C€€
de @iramsfoodstory363 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • boneless chicken breast or thighs (cut into thin slices)Carne900 g
  • fresh garlic (finely minced)Frutas y verduras3 piezas
  • mayonnaise (for the marinade)Despensa30 g
  • olive oilDespensa15 ml
  • smoked paprika powderEspecias7 g
  • garlic powderEspecias3 g
  • black pepper powderEspecias2 g
  • cumin powderEspecias1 g
  • coriander powderEspecias1 g
  • red chili powderEspecias3 g
  • turmeric powderEspecias1 g
  • salt (to taste)Especias6 g
  • fresh lemon juiceFrutas y verduras15 ml
  • clarified butter (for cooking)Lácteos45 g
  • red onion (large, thinly sliced and washed)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras4 g
  • sumacEspecias6 g
  • lemon juice (for the onions)Frutas y verduras5 ml
  • salt (to taste, for the onions)Especias2 g
  • mayonnaise (for the garlic sauce)Despensa75 g
  • sour creamLácteos80 g
  • buttermilk (adjust for consistency)Lácteos60 ml
  • ketchupDespensa30 g
  • hot sauceDespensa30 ml
  • fresh parsley (finely chopped, for the sauce)Frutas y verduras2 g
  • lemon juice (for the sauce)Frutas y verduras5 ml
  • garlic powder (for the sauce)Especias8 g
  • smoked paprika powder (for the sauce)Especias7 g
  • salt (to taste, for the sauce)Especias2 g
  • black pepper (for the sauce)Especias1 g
  • tortilla wrapsPanadería6 piezas
  • cucumber (chopped)Frutas y verduras75 g
  • tomatoes (chopped)Frutas y verduras75 g
  • spiced French fries (cooked)Fresco200 g
  • pickled cucumbers (sliced)Despensa75 g

por ración

Nutrición

539kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Varillas

paso a paso

Preparación

  1. Marinate the chicken

    • In a mixing bowl, add the chicken and season with salt, black pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, minced garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate in the refrigerator.
    Paso 1

  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, black pepper, smoked paprika, garlic powder, hot sauce, lemon juice, ketchup and chopped parsley.
    • Whisk until smooth and creamy, adding more buttermilk if needed to adjust the consistency.
    Paso 2

  3. Make the sumac onions

    • In a bowl, mix the sliced red onion, chopped parsley, sumac, salt and lemon juice.
    Paso 3

  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken in batches without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Paso 4

  5. Assemble the wraps

    • Warm a tortilla, then spread sauce over it.
    • Top with sumac onions, chicken, tomatoes, cucumber, pickled cucumbers and French fries, then add more sauce.
    • Close the wrap and serve.
    Paso 5
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