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Chicken Tikka Masala with Grilled Flatbread
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Chicken Tikka Masala with Grilled Flatbread

7 hPara 6Nutri-Score C€€
de @oldscoolkevmo19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken (cut into bite-sized pieces)Carne1 kg
  • garam masala (divided)Especias20 g
  • turmeric (ground)Especias6 g
  • cumin (ground)Especias8 g
  • coriander (ground)Especias8 g
  • saltEspecias10 g
  • red chili powderEspecias6 g
  • ginger (grated)Frutas y verduras25 g
  • garlic (minced)Frutas y verduras25 g
  • lemon juice (freshly squeezed)Frutas y verduras20 ml
  • yogurt (plain)Lácteos250 g
  • onion (diced)Frutas y verduras2 piezas
  • oilDespensa40 ml
  • tomato pureeDespensa700 g
  • waterOtro250 ml
  • heavy cream (plus extra for garnish)Lácteos200 ml
  • flatbread (fresh)Panadería6 piezas
  • basmati rice (cooked)Cereales300 g
  • cilantro (chopped)Frutas y verduras15 g

por ración

Nutrición

581kcal

Carbohidratos
55 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Parrilla
  • Sartén honda
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Place the chicken in a bowl and add the garam masala, turmeric, cumin, coriander, salt, red chili powder, ginger and garlic.
    • Add the lemon juice and yogurt, then mix really well until everything is incorporated.
    • Cover and refrigerate for about six hours, ideally up to 24 hours.
    Paso 1

  2. Dice the onions

    • Dice the onions and set them aside.
    Paso 2

  3. Grill the chicken

    • Place the marinated chicken on the hot grill with a little oil.
    • Let it get nice color and cook almost all the way through.
    • Flip it around and let it caramelize.
    Paso 3

  4. Caramelize the onions

    • Add a little oil to a pan and add the diced onions.
    • Cook for a while until they take on color and caramelize.
    Paso 4

  5. Bloom the spices and add tomato

    • Add the same spices used for the chicken to the onions and bloom them on medium-low heat.
    • Add the tomato puree and cook until reduced and really thick.
    Paso 5

  6. Build the sauce

    • Add the water and stir to make it saucy.
    • Add the heavy cream and give it a nice stir.
    Paso 6

  7. Simmer with the chicken

    • Add the grilled chicken back into the sauce.
    • Bring to a simmer and let it go so all the flavors marry.
    Paso 7

  8. Grill the flatbreads

    • Place the flatbreads on the grill and flip when browned, until they puff with air pockets.
    • Stack them on a board and wrap in a towel to keep them warm and soft.
    Paso 8

  9. Serve

    • Spoon the chicken tikka masala over basmati rice.
    • Garnish with a drizzle of heavy cream and cilantro.
    • Serve with the grilled flatbread.
    Paso 9
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