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Chili Crisp Tofu
Plato principal

Chili Crisp Tofu

40 minPara 3Nutri-Score C€
de @freshofftheraq6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • firm tofu (block, torn into bite-size pieces)Fresco400 g
  • chili crisp (for coating the tofu)Despensa15 ml
  • soy sauce (for coating the tofu)Despensa22 ml
  • cornstarch (for coating the tofu)Despensa30 g
  • soy sauce (for the sauce)Despensa30 ml
  • mirinDespensa15 ml
  • vegan oyster sauceDespensa30 ml
  • rice vinegarDespensa5 ml
  • chili crisp (for the sauce)Despensa22 ml
  • cornstarch (for the sauce)Despensa8 g
  • cold waterOtro120 ml
  • vegetable oilDespensa8 ml
  • green onions (whites finely chopped, greens finely sliced)Frutas y verduras3 piezas
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • sesame oilDespensa15 ml

por ración

Nutrición

262kcal

Carbohidratos
21 g
Proteínas
13 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Wok
  • Varillas

paso a paso

Preparación

  1. Coat the tofu

    • Tear the tofu into bite-size pieces and place in a large mixing bowl.
    • Add the soy sauce and chili crisp and gently toss to coat.
    • Sprinkle over the cornstarch and toss to coat once more.
    Paso 1

  2. Air fry the tofu

    • Place the tofu in the basket of an air fryer and air fry at 400 °F (200 °C).
    • Shake the basket every 5 minutes to toss the tofu.
    • Alternatively, preheat the oven to 400 °F (200 °C) and bake the tofu on a lined baking sheet, flipping halfway through.
    Paso 2

  3. Mix the sauce

    • In a small bowl, whisk together the soy sauce, mirin, vegan oyster sauce, rice vinegar, chili crisp, cornstarch and cold water.
    Paso 3

  4. Sauté the aromatics

    • Heat the vegetable oil in a wok or medium pan over medium heat.
    • Add the green onion whites and sauté until translucent.
    • Add the garlic and sauté until fragrant.
    Paso 4

  5. Thicken the sauce

    • Whisk the sauce once more so the cornstarch hasn't settled, then pour it into the wok.
    • Stir constantly until the sauce thickens.
    Paso 5

  6. Combine and serve

    • Add the crispy tofu, green onion greens and sesame oil.
    • Gently toss to combine.
    • Serve with rice, broccoli and/or edamame, extra green onion and sesame seeds.
    Paso 6
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