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My Go-to Udon
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My Go-to Udon

20 minPara 1Nutri-Score C€
de @freshofftheraq6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • soy sauceDespensa7,5 ml
  • vegetarian oyster sauceDespensa15 ml
  • maple syrupDespensa2,5 ml
  • dark soy sauceDespensa5 ml
  • cornstarchDespensa3 g
  • cold water (cold)Otro80 ml
  • olive oilDespensa7,5 ml
  • extra firm tofu (crumbled)Fresco88 g
  • garlic (minced)Frutas y verduras2 piezas
  • green onion (whites and greens separated, finely sliced)Frutas y verduras2 piezas
  • sesame oilDespensa5 ml
  • cooked udon noodles (cooked, frozen kind preferred)Cereales250 g

por ración

Nutrición

886kcal

Carbohidratos
145 g
Proteínas
27 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the sauce

    • In a small bowl, stir together the soy sauce, oyster sauce, maple syrup, dark soy sauce, cornstarch and cold water until smooth.
    Paso 1

  2. Fry the tofu

    • Heat the oil in a small skillet over medium heat.
    • Crumble the tofu directly into the pan and fry until golden brown, stirring frequently.
    • Add the green onion whites and garlic and fry for another couple of minutes.
    Paso 2

  3. Simmer the sauce with the tofu

    • Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
    • Let it come to a gentle simmer and bubble until nicely thickened.
    Paso 3

  4. Assemble and serve

    • Pour the tofu and sauce over a bowl of cooked udon.
    • Top with the sesame oil and the green onion greens.
    • Stir to coat the noodles and enjoy.
    Paso 4
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