Heat the chilli oil

• Heat the chilli oil in a frying pan until really hot.

Cook the eggs

• Pour the beaten eggs into the hot pan and turn off the heat.
• Let the residual heat cook the eggs, stirring gently, to avoid overcooking.
• Keep the heat on a little longer if you prefer them fully cooked.

Mash the avocado

• While the eggs rest in the pan, mash the avocado and season with salt.

Assemble the toast

• Spread the mashed avocado over the toasted bread.
• Top with the chilli oil scrambled eggs and serve.