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Chinese Chicken Fried Rice
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Chinese Chicken Fried Rice

35 minPara 4Nutri-Score C€€
de @kikifoodieskitchen8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • day-old cooked rice (cooked and chilled)Cereales550 g
  • eggs (beaten)Lácteos3 piezas
  • carrots (diced)Frutas y verduras75 g
  • peas (fresh or frozen)Frutas y verduras70 g
  • scallions (green parts only, sliced)Frutas y verduras3 piezas
  • onion (diced)Frutas y verduras0,5 piezas
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • soy sauceDespensa37 ml
  • oyster sauceDespensa30 ml
  • Chinese cooking wineDespensa30 ml
  • boneless skinless chicken thighs (diced)Carne350 g
  • saltEspecias1 g
  • chicken bouillon (cube)Despensa3 g
  • red chili flakesEspecias2 g
  • cooking oil (for frying)Despensa30 ml

por ración

Nutrición

419kcal

Carbohidratos
50 g
Proteínas
24 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol ×2
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Prepare the rice

    • Cook the rice preferably the day before, as day-old rice works best.
    • If using freshly cooked rice, let it cool, then refrigerate for 1 to 2 hours.
    Paso 1

  2. Prep the ingredients

    • Whisk the eggs in a bowl.
    • Dice the chicken thighs and season with the salt and chicken bouillon.
    • Mix the soy sauce, oyster sauce and Chinese cooking wine in a bowl and set aside.
    Paso 2

  3. Cook the chicken

    • Heat a large wok with a little oil and add the chicken.
    • Stir fry on high heat until browned and cooked through, then remove and set aside.
    Paso 3

  4. Scramble the eggs

    • Add the eggs to the wok and scramble until cooked and set.
    • Remove and set aside with the chicken.
    Paso 4

  5. Fry the aromatics and vegetables

    • Return the wok to the heat, add a bit more oil if needed, then the onion and garlic.
    • Stir fry for 1 to 2 minutes, then add the carrots and peas.
    • Stir fry the vegetables for a couple of minutes and season with chicken bouillon and chili flakes.
    Paso 5

  6. Combine with rice and sauce

    • Add the day-old rice, cooked chicken, egg and the sauce.
    • Mix everything well until it comes together.
    Paso 6

  7. Toast the rice

    • Spread the rice across the wok and let it sit undisturbed for about 1 minute for a toasty flavour.
    • Continue stir frying for a couple of minutes, then add the scallions.
    • Add more chili flakes or chili oil if you like it spicy, then serve.
    Paso 7
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