Entrante
Chinese Egg Drop Soup
10 minPara 3Nutri-Score B€
B
10 min
10 minChinese Egg Drop Soup
receta de
Khin’s Kitchen
@khinskitchen
3 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (beaten with a pinch of salt)Lácteos3 piezas
chicken brothDespensa750 ml
saltEspecias5 g
garlic (minced)Frutas y verduras2 piezas
white pepper (ground)Especias1 g- cornstarch (mixed into a slurry with water)Despensa12 g
water (for the cornstarch slurry)Otro45 ml- sesame oilDespensa5 ml
spring onion (chopped)Frutas y verduras2 piezas
por ración
Nutrición
90kcal
- Carbohidratos
- 5 g
- Proteínas
- 7 g
- Grasas
- 5 g
lo que usará
Utensilios
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Beat the eggs
- Beat the eggs with a pinch of salt in a bowl.
- Set aside.
- Paso 2
Simmer the broth
- Bring the chicken broth to a boil in a pot.
- Add the minced garlic, white pepper and salt.
- Reduce the heat and bring to a gentle simmer.
- Paso 3
Add the eggs
- Pour the beaten eggs gently into the simmering soup while stirring slowly.
- Paso 4
Thicken the soup
- Stir in the cornstarch slurry.
- Keep stirring until the soup reaches the desired consistency.
- Paso 5
Season and finish
- Taste and add more salt and white pepper if needed.
- Finish with sesame oil and chopped spring onions.
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