Plato principal
Crispy Honey Butter Fried Chicken
40 minPara 3Nutri-Score D€€
D
40 min
40 minCrispy Honey Butter Fried Chicken
receta de
Khin’s Kitchen
@khinskitchen
3 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast or thigh (cut into bite-size cubes)Carne400 g
cornstarch (for coating)Despensa120 g
egg (beaten)Lácteos1 pieza
white pepper (ground)Especias1 g
soy sauce (for the marinade)Despensa15 ml- neutral oil (for frying)Despensa750 ml
toasted sesame seeds (toasted)Frutos secos y semillas9 g
spring onion (sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
honeyDespensa84 ml
butter (divided)Lácteos56 g- brown sugarDespensa12 g
- soy sauce (for the sauce)Despensa30 ml
- sesame oilDespensa15 ml
- cornstarch (for the slurry)Despensa2 g
water (for the slurry)Otro30 ml- crushed chillies (optional)Especias2 g
por ración
Nutrición
750kcal
- Carbohidratos
- 58 g
- Proteínas
- 32 g
- Grasas
- 43 g
lo que usará
Utensilios
Bol
Sartén
Olla
Espumadera
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken into bite-size cubes and place them in a bowl.
- Add the egg, soy sauce and white pepper, then mix well with the chicken.
- Paso 2
Coat the chicken
- Add the cornstarch and coat the chicken pieces well.
- Paso 3
First fry
- Heat the oil and fry the chicken pieces for 1-2 minutes.
- Set aside and let them cool down for a few minutes.
- Paso 4
Second fry until crispy
- Fry the chicken again in the hot oil for 2-3 minutes until crispy golden brown.
- Paso 5
Make the honey butter sauce
- Heat a pan over medium heat, melt part of the butter and sauté the garlic for 1-2 minutes until fragrant.
- Reduce the heat to low, then add the soy sauce, honey, brown sugar, remaining butter, sesame oil, cornstarch slurry and crushed chillies.
- Stir until the sauce is thick and glossy.
- Paso 6
Toss and serve
- Add the fried chicken to the sauce and toss well.
- Sprinkle with sesame seeds and spring onions, then enjoy.
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