Plato principal
Chinese Stir-Fried Beef with Peppers
25 minPara 3Nutri-Score C€€
C
25 min
25 minChinese Stir-Fried Beef with Peppers
receta de
foodiechina888
@foodiechina888
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef (thinly sliced)Carne400 g
peppers (sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
black pepper (ground)Especias2 g
sugarDespensa5 g
oyster sauceDespensa15 ml
light soy sauceDespensa15 ml- dark soy sauceDespensa10 ml
- cooking wineDespensa15 ml
- starch (mixed with water into a slurry)Despensa10 g
- oilDespensa20 ml
por ración
Nutrición
283kcal
- Carbohidratos
- 7 g
- Proteínas
- 27 g
- Grasas
- 16 g
lo que usará
Utensilios
Wok
Bol
paso a paso
Preparación
- Paso 1
Sear the beef
- Heat the wok over high heat with the oil.
- Add the thinly sliced beef and stir-fry until the color changes.
- Paso 2
Aromatics and peppers
- Add the garlic and stir-fry until fragrant.
- Add the peppers and stir-fry to soften them.
- Paso 3
Mix the sauce
- Combine the black pepper, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine in a bowl.
- Mix well.
- Paso 4
Simmer the sauce
- Pour the sauce into the wok.
- Cook until bubbling.
- Paso 5
Thicken and finish
- Add the starch slurry and stir well.
- Stir-fry over high heat until the sauce coats the beef.
- Dish up and serve.
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