Plato principal
Crispy Tofu with Garlic Chili Sauce
30 minPara 3Nutri-Score B€
B
30 min
30 minCrispy Tofu with Garlic Chili Sauce
receta de
foodiechina888
@foodiechina888
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm block tofu (drained and cut into thick slices)Fresco400 g
potato starch (for coating)Despensa60 g
eggs (beaten)Lácteos2 piezas
garlic (minced)Frutas y verduras4 piezas
green onion (finely chopped)Frutas y verduras2 piezas
chili powderEspecias8 g
white sesame (toasted)Frutos secos y semillas10 g
soy sauceDespensa30 ml
vinegarDespensa20 ml
saltEspecias3 g
sugarDespensa5 g- Chinese garlic oilDespensa15 ml
- cilantro (roughly chopped)Frutas y verduras15 g
- cooking oil (for frying and for the boiling oil)Despensa60 ml
por ración
Nutrición
347kcal
- Carbohidratos
- 21 g
- Proteínas
- 15 g
- Grasas
- 23 g
paso a paso
Preparación
- Paso 1
Coat the tofu
- Drain the firm tofu block and cut it into thick slices.
- Coat each slice in potato starch, then dip it into the beaten eggs.
- Paso 2
Fry the tofu
- Heat oil in a pan and fry the coated tofu slices on both sides until golden and crisp.
- Cook them to a medium-well doneness, then set aside.
- Paso 3
Make the sauce
- In a heatproof bowl, combine minced garlic, chopped green onion, chili powder and white sesame.
- Pour boiling hot oil over the aromatics to release their flavour.
- Add soy sauce, vinegar, salt, sugar and Chinese garlic oil, then mix well.
- Paso 4
Assemble and serve
- Pour the sauce over the fried tofu.
- Scatter fresh cilantro on top and serve.
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