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Sichuan Style Chicken Breast
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Sichuan Style Chicken Breast

30 minPara 2Nutri-Score B€€
de @foodiechina8883 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • chicken breast (thinly sliced)Otro400 g
  • cooking wineDespensa15 ml
  • soy sauce (divided)Despensa30 ml
  • oyster sauce (divided)Despensa30 ml
  • cornstarchDespensa10 g
  • chili spiceEspecias5 g
  • oil (heated until boiling)Despensa40 ml
  • saltEspecias3 g
  • cilantro (chopped)Frutas y verduras15 g

por ración

Nutrición

424kcal

Carbohidratos
6 g
Proteínas
46 g
Grasas
24 g

paso a paso

Preparación

  1. Slice the chicken

    • Thinly slice the chicken breast.
    Paso 1

  2. Marinate the chicken

    • Add cooking wine, soy sauce, oyster sauce and cornstarch to the sliced chicken.
    • Massage and mix well so the marinade coats every piece.
    • Let it marinate.
    Paso 2

  3. Cook the chicken

    • Cook the marinated chicken breast in boiling water until fully cooked.
    Paso 3

  4. Make the sauce

    • Combine chili spice with boiling oil.
    • Add soy sauce, oyster sauce and salt.
    • Stir it well.
    Paso 4

  5. Assemble and serve

    • Pour the sauce over the cooked chicken breast.
    • Add the cilantro.
    • Mix well and serve.
    Paso 5
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