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Chipotle Chicken Burrito
Plato principal

Chipotle Chicken Burrito

50 minPara 8Nutri-Score C€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

8 personas
  • chicken breast (boneless, skinless, cut into cubes)Carne900 g
  • chipotle peppers in adobo sauce (canned, with sauce)Despensa7 piezas
  • garlic (cloves)Frutas y verduras4 piezas
  • salt (to taste)Especias5 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • black pepper (ground)Especias2 g
  • lemon juice (freshly squeezed)Frutas y verduras45 ml
  • oilDespensa45 ml
  • plain yogurtLácteos90 g
  • mayonnaiseDespensa30 g
  • parsley (freshly chopped)Frutas y verduras8 g
  • red onion (chopped, rinsed in salt water)Frutas y verduras1 pieza
  • tomato (diced)Frutas y verduras2 piezas
  • tortilla wrapsPanadería8 piezas
  • mixed cheese (Monterey Jack, Cheddar, mozzarella, shredded)Lácteos100 g
  • lettuce (shredded)Frutas y verduras100 g
  • sour creamLácteos120 g
  • guacamoleFresco200 g

por ración

Nutrición

469kcal

Carbohidratos
38 g
Proteínas
31 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Bol
  • Sartén

paso a paso

Preparación

  1. Make the marinade

    • Blend the chipotle peppers, garlic cloves, lemon juice, salt and pepper in a food processor until smooth.
    • Reserve some of the marinade for the chipotle yogurt sauce.
    Paso 1

  2. Marinate the chicken

    • Combine the chicken and marinade in a large bowl.
    • Add the oil and mix well.
    Paso 2

  3. Cook the chicken

    • Heat a skillet over medium-high heat.
    • Add the chicken and cook until browned and cooked through.
    Paso 3

  4. Make the chipotle yogurt sauce

    • Combine the yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, parsley and the reserved chipotle sauce in a bowl.
    • Mix well.
    Paso 4

  5. Make the salsa

    • Combine the red onion, tomatoes, parsley, lemon juice and salt in a bowl.
    • Mix well.
    Paso 5

  6. Assemble the burritos

    • Fill each tortilla with the chipotle chicken, chipotle yogurt sauce, mixed cheese, salsa, lettuce, sour cream and guacamole.
    • Fold in the sides and roll tightly into a burrito.
    Paso 6

  7. Warm the burritos

    • Warm each burrito in a skillet over medium-low heat, turning once.
    Paso 7

  8. Serve

    • Serve the burritos warm.
    Paso 8
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