Skip to content
Chipotle Ground Beef Tacos
Plato principal

Chipotle Ground Beef Tacos

35 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne450 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • avocado oil (for frying)Despensa30 ml
  • chili powderEspecias5 g
  • cuminEspecias3 g
  • ground chipotleEspecias3 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • tomato pasteDespensa15 ml
  • chipotle peppers in adobo sauce (adobo sauce only)Despensa30 ml
  • waterOtro60 ml
  • flour tortillasPanadería8 piezas
  • mozzarella cheese (shredded)Lácteos150 g
  • mayoDespensa30 ml
  • sour creamLácteos30 ml
  • lime (juiced)Frutas y verduras1 pieza
  • cilantro (for garnish)Frutas y verduras10 g

por ración

Nutrición

623kcal

Carbohidratos
53 g
Proteínas
30 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the beef

    • Heat the avocado oil in a frying pan over medium heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    • Add the ground beef and break it up, cooking until browned.
    Paso 1
  2. Season the beef

    • Stir in the chili powder, cumin, ground chipotle, garlic powder, onion powder, paprika, salt and pepper.
    • Add the tomato paste and the adobo sauce and stir to coat the beef.
    • Pour in the water and simmer until the sauce thickens.
    Paso 2
  3. Make the chipotle mayo

    • In a bowl, mix the mayo, sour cream, lime juice and adobo sauce.
    • Season with paprika, garlic powder, salt and black pepper and stir until smooth.
    Paso 3
  4. Assemble the tacos

    • Warm the flour tortillas in the pan.
    • Fill with the chipotle beef and top with mozzarella cheese.
    • Drizzle with the chipotle mayo and garnish with lime and cilantro.
    Paso 4