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Chocolate Chip Banana Bread
Panadería

Chocolate Chip Banana Bread

1 h 15 minPara 10Nutri-Score D€
de @jaaliyahs6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • butter (melted)Lácteos113 g
  • sugarDespensa100 g
  • brown sugarDespensa50 g
  • eggsLácteos2 piezas
  • ripe bananas (mashed)Frutas y verduras3 piezas
  • sour creamLácteos10 g
  • vanilla extractDespensa5 ml
  • all purpose flourCereales219 g
  • baking sodaDespensa2,5 g
  • baking powderDespensa2 g
  • saltEspecias6 g
  • cinnamonEspecias2 g
  • nutmegEspecias1 g
  • allspiceEspecias1 g
  • chocolate chipsDespensa150 g

por ración

Nutrición

257kcal

Carbohidratos
34 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Paso 2

  3. Mix the wet ingredients

    • Combine the melted butter, sugar, brown sugar, eggs, mashed bananas, sour cream and vanilla extract.
    • Mix everything well together.
    Paso 3

  4. Add the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
    • Stir until just combined.
    Paso 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Paso 5

  6. Bake the banana bread

    • Pour the batter into a greased loaf pan.
    • Bake at 180 °C for 1 hour, until a skewer comes out clean.
    Paso 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Paso 7
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