Skip to content
Menu
Baked Mac and Cheese
Plato principal

Baked Mac and Cheese

55 minPara 8Nutri-Score D€€
de @jaaliyahs12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • elbow macaroni (cooked and drained)Cereales450 g
  • butter (melted)Lácteos60 g
  • all-purpose flourDespensa40 g
  • whole milk (warmed)Lácteos480 ml
  • heavy creamLácteos120 ml
  • sharp cheddar (shredded)Lácteos300 g
  • mozzarella (shredded)Lácteos150 g
  • cream cheese (softened)Lácteos60 g
  • yellow mustardDespensa15 ml
  • paprikaEspecias2 g
  • garlic powderEspecias2 g
  • black pepper (ground)Especias1 g
  • saltEspecias5 g

por ración

Nutrición

462kcal

Carbohidratos
50 g
Proteínas
16 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Varillas
  • Rallador
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just al dente, then drain.
    Paso 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to form a roux.
    • Pour in the warm milk and cream gradually, whisking until smooth and slightly thickened.
    • Stir in the cream cheese, mustard, paprika, garlic powder, salt and pepper.
    • Add most of the cheddar and the mozzarella, stirring until melted.
    Paso 2

  3. Combine and bake

    • Fold the cooked macaroni into the cheese sauce.
    • Transfer to a baking dish and top with the remaining cheddar.
    • Bake at 180 °C until bubbling and golden on top.
    Paso 3

  4. Rest and serve

    • Let the mac and cheese rest for a few minutes before serving.
    Paso 4
Obtener Mezze