Plato principal
Honey Glazed Lamb Chops with Cajun Lobster Tails, Parmesan Mashed Potatoes, 4-Cheese Mac and Grilled Broccolini
1 h 30 minPara 4Nutri-Score D€€€
lo que necesita
lamb chops (trimmed)Carne8 piezas
honeyDespensa60 ml
soy sauceDespensa30 ml
garlic (minced)Frutas y verduras4 piezas
olive oilDespensa45 ml
lobster tails (split and cleaned)Pescado4 piezas
cajun seasoningEspecias20 g
butter (melted, divided)Lácteos200 g
potatoes (peeled and cubed)Frutas y verduras900 g
parmesan (grated)Lácteos80 g
milk (warmed)Lácteos120 ml
macaroniCereales400 g
cheddar cheese (shredded)Lácteos120 g
mozzarella (shredded)Lácteos120 g
gouda cheese (shredded)Lácteos100 g
cream cheese (softened)Lácteos100 g
flourDespensa30 g
broccolini (trimmed)Frutas y verduras400 g
saltEspecias10 g
black pepper (ground)Especias5 gpor ración
1355kcal
lo que usará
paso a paso
Marinate the lamb chops
Boil the potatoes and pasta
Make the parmesan mashed potatoes
Prepare the 4-cheese mac
Bake the mac and cheese
Sear the lamb chops
Cook the cajun lobster tails
Grill the broccolini
Plate and serve