Postre
Chocolate Chip Cookie Fries
2 hPara 8Nutri-Score E€€
E
2 h
2 hChocolate Chip Cookie Fries
receta de
samisavor1
@samisavor1
14 recetas
23 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (browned and slightly cooled)Lácteos150 g
soft brown sugarDespensa130 g- granulated sugarDespensa50 g
egg (large, room temperature)Lácteos1 pieza- vanilla extractDespensa15 ml
all-purpose flourCereales220 g- cornflourDespensa5 g
- baking sodaDespensa3 g
salt (a pinch)Especias1 g- mini chocolate chips (or finely chopped chocolate)Despensa190 g
por ración
Nutrición
378kcal
- Carbohidratos
- 50 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the brown butter base
- Whisk the browned butter with the brown sugar and granulated sugar until smooth and slightly thickened.
- Add the egg and vanilla extract, mixing until the texture is silky and uniform.
- Paso 2
Combine the dry ingredients
- In a separate bowl, combine the flour, cornflour, baking soda and salt.
- Gradually fold the dry mix into the wet mixture, stirring just until a soft dough comes together.
- Incorporate the chocolate chips.
- Paso 3
Chill the dough
- Refrigerate the dough to improve flavour and help it hold its shape during baking.
- Paso 4
Shape into fries
- Preheat the oven to 175 °C (350 °F).
- Press the chilled dough into a rectangle about 1.5 cm thick, then slice into narrow strips.
- Place the strips onto a parchment-lined tray and freeze.
- Paso 5
Bake
- Bake until the edges are lightly golden while the centres remain soft.
- If needed, gently neaten the shapes immediately after baking while still warm.