Mash the berries

• Mash the raspberries and strawberries in a bowl with a fork until you get a chunky purée.

Make the chia jam

• Add the chia seeds and maple syrup to the mashed berries.
• Stir well to combine.

Let the mixture thicken

• Let sit so the chia seeds soak and the mixture thickens.

Form the bites

• Spoon dollops of the mixture onto a plate lined with parchment paper.

Freeze until set

• Place the plate in the freezer until the bites are firm.

Melt the chocolate

• Melt the dark chocolate with the coconut oil.

Dip the bites

• Dip the frozen bites in the melted chocolate, working quickly since the fillings melt fast.
• Place the coated bites on a plate lined with parchment paper; they set quickly because the fillings are frozen.
• Return them to the freezer if the fillings have melted too much.

Store

• Store the bites in the fridge.