Plato principal
Nashville Hot Chicken
1 hPara 4Nutri-Score D€€
D
1 h
1 hNashville Hot Chicken
receta de
albert_cancook
@albert_cancook
8 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne800 g
buttermilkLácteos250 ml
all-purpose flourDespensa200 g- cornstarchDespensa30 g
paprikaEspecias10 g
cayenne pepperEspecias15 g
garlic powderEspecias6 g- onion powderEspecias5 g
- brown sugarDespensa20 g
saltEspecias12 g
black pepper (ground)Especias3 g- neutral oil (for frying)Despensa1 litro
- frying oil (reserved from frying)Despensa120 ml
- white bread (slices)Panadería4 piezas
pickles (sliced)Frutas y verduras60 g
por ración
Nutrición
828kcal
- Carbohidratos
- 48 g
- Proteínas
- 41 g
- Grasas
- 53 g
lo que usará
Utensilios
Freidora
Bol ×2
Pinzas de cocina- Rejilla de enfriamiento
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, the paprika, garlic powder and onion powder.
- Add the chicken thighs, coat well and let sit while you prepare the coating.
- Paso 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining salt, black pepper and a pinch of cayenne in a bowl.
- Heat the oil in a deep fryer to 175 °C.
- Paso 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the flour mixture and shake off the excess.
- Paso 4
Fry the chicken
- Fry the thighs in batches until deep golden and cooked through.
- Drain on a cooling rack and reserve some of the hot frying oil.
- Paso 5
Make the hot oil
- Whisk the reserved hot frying oil with the cayenne, brown sugar and a little salt and black pepper.
- Whisk until the sugar dissolves into a glossy paste.
- Paso 6
Brush and serve
- Brush the hot oil generously over the fried chicken.
- Serve on white bread slices topped with pickle slices.
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