Guarnición
Cucumber Kimchi (Oi Kimchi)
40 minPara 6Nutri-Score B€€
B
40 min
40 minCucumber Kimchi (Oi Kimchi)
receta de
albert_cancook
@albert_cancook
8 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cucumber (cut into bite-sized chunks)Frutas y verduras6 piezas
salt (coarse salt, for salting the cucumbers)Especias20 g
Korean chili flakes (gochugaru)Especias30 g
garlic (grated or minced)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras10 g
fish sauceDespensa30 ml
sugarDespensa15 g
scallion (sliced)Frutas y verduras3 piezas
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
44kcal
- Carbohidratos
- 8 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Salt the cucumbers
- Cut the cucumbers into bite-sized chunks and place them in a bowl.
- Sprinkle with the salt, toss and let stand so they release their water.
- Paso 2
Drain and rinse
- Drain the cucumbers in a colander and rinse lightly.
- Pat dry so the seasoning sticks well.
- Paso 3
Make the chili paste
- In a bowl, mix the Korean chili flakes, garlic, ginger, fish sauce and sugar into a paste.
- Stir in the scallions and sesame seeds.
- Paso 4
Coat the cucumbers
- Add the cucumbers to the paste and toss until evenly coated.
- Paso 5
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
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