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Chopped Chicken Bacon Ranch Sub
Plato principal

Chopped Chicken Bacon Ranch Sub

40 minPara 4Nutri-Score D€€
de @ninjacue3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne700 g
  • barbecue seasoning (your favorite blend)Especias15 g
  • bacon (cooked until crispy)Carne250 g
  • tomatoes (fresh, roughly chopped)Frutas y verduras2 piezas
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • ranch dressing (homemade or store-bought)Despensa120 ml
  • cheese (shredded)Lácteos120 g
  • sub rolls (split)Panadería4 piezas

por ración

Nutrición

696kcal

Carbohidratos
38 g
Proteínas
44 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • cutting board
  • large cleaver or chef's knife

paso a paso

Preparación

  1. Season and grill the chicken

    • Season the chicken thighs generously with barbecue seasoning.
    • Grill over charcoal or gas until cooked through and nicely charred.
    Paso 1

  2. Cook the bacon

    • Cook the bacon until crispy, then drain.
    Paso 2

  3. Lay out the ingredients

    • Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.
    Paso 3

  4. Chop everything

    • With a large cleaver or knife, chop everything into bite-size pieces.
    • Season with salt and pepper.
    Paso 4

  5. Add ranch and cheese

    • Add the ranch dressing and mix into the chopped filling.
    • Add the cheese and slather everything together.
    Paso 5

  6. Fill the subs and serve

    • Spoon the chopped filling into the split sub rolls.
    • Serve immediately.
    Paso 6
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