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Poor Man's Burnt Ends (Smoked Chuck Roast)
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Poor Man's Burnt Ends (Smoked Chuck Roast)

6 hPara 6Nutri-Score D€€
de @ninjacue3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chuck roast (trimmed)Carne1,5 kg
  • olive oil (as binder)Despensa30 ml
  • barbecue rub (favorite rub)Especias40 g
  • butter (sliced)Lácteos60 g
  • hot honeyDespensa60 ml
  • barbecue sauceDespensa120 ml
  • brown sugarDespensa30 g

por ración

Nutrición

674kcal

Carbohidratos
9 g
Proteínas
53 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Termómetro de cocina
  • Fuente de horno

paso a paso

Preparación

  1. Season the chuck roast

    • Coat the chuck roast with olive oil as a binder.
    • Season generously all over with the barbecue rub.
    Paso 1

  2. Smoke low and slow

    • Fire up the smoker with pecan wood and set it to 250 °C indirect heat.
    • Place the roast in the smoker and cook until the bark is set and the internal temperature reaches 175 °C.
    Paso 2

  3. Cube the meat

    • Cut the smoked roast into bite-sized cubes.
    Paso 3

  4. Add butter, honey and sauce

    • Place the cubes in a pan and add the butter, hot honey, barbecue sauce and brown sugar.
    • Mix everything together until the cubes are well coated.
    Paso 4

  5. Finish covered on the smoker

    • Cover the pan with foil.
    • Return it to the smoker and cook until the sauce is bubbly and the meat reaches about 205 °C.
    Paso 5

  6. Serve

    • Serve the burnt ends hot, straight from the pan.
    Paso 6
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