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Christmas Snowman Bark
Postre

Christmas Snowman Bark

45 minPara 12Nutri-Score E€€
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lo que necesita

Ingredientes

12 personas
  • white chocolate (chopped)Despensa400 g
  • marshmallows (mini marshmallows)Despensa100 g
  • pretzel sticks (for the arms)Panadería24 piezas
  • candy eyesDespensa24 piezas
  • orange sprinkles (small, for the noses)Despensa12 piezas
  • black sprinkles (for the buttons and mouths)Despensa5 g
  • white sprinkles (for the snow)Despensa20 g

por ración

Nutrición

192kcal

Carbohidratos
22 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Cazo
  • Bol
  • Espátula

paso a paso

Preparación

  1. Melt the white chocolate

    • Line a baking tray with baking paper.
    • Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
    Paso 1
  2. Spread the bark

    • Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
    Paso 2
  3. Build the snowmen

    • Press the marshmallows into the chocolate in pairs to form snowman bodies.
    • Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
    • Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
    Paso 3
  4. Set and break

    • Chill the bark until completely firm, then break it into shards.
    Paso 4