Postre
Cinnamon Roll Mug Cake
10 minPara 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Mug Cake
lo que necesita
Ingredientes
flourCereales45 g
sugarDespensa20 g- baking powderDespensa2 g
milkLácteos45 ml
butter (melted)Lácteos20 g- vanilla extractDespensa3 ml
cinnamon (ground)Especias3 g- light brown sugarDespensa20 g
- butter (melted, for the swirl)Lácteos15 g
- sugar (for the topping)Despensa10 g
por ración
Nutrición
601kcal
- Carbohidratos
- 78 g
- Proteínas
- 7 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
mug
Microondas
paso a paso
Preparación
- Paso 1
Make the cake batter
- Mix the flour, sugar, baking powder, milk, melted butter and vanilla in a small bowl until smooth.
- Paso 2
Make the cinnamon swirl
- Mix the melted butter, light brown sugar and cinnamon into a swirl paste.
- Paso 3
Layer the mug
- Pour half the batter into a large mug.
- Add half the cinnamon swirl mix.
- Pour the rest of the batter on top and smooth out.
- Pipe the remaining cinnamon mix over the surface.
- Paso 4
Add the cinnamon sugar topping
- Mix the sugar and cinnamon and sprinkle it all over the cake.
- Paso 5
Microwave
- Microwave until there is no wet batter left, watching closely so the cake does not overflow.