Panadería
Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
lo que necesita
Ingredientes
yeastDespensa6 g
honeyDespensa7 g
milk (slightly warmed)Lácteos350 ml
flourCereales500 g
saltEspecias10 g
butter (softened)Lácteos60 g- butter (softened, for the filling)Lácteos140 g
- brown sugarDespensa150 g
- cocoa powderDespensa6 g
cinnamon (ground)Especias24 g- salt (for the filling)Especias5 g
cream cheese (softened)Lácteos200 g- powdered sugarDespensa60 g
- vanilla (extract)Despensa5 ml
- milk (for brushing the rolls)Lácteos180 ml
por ración
Nutrición
295kcal
- Carbohidratos
- 40 g
- Proteínas
- 7 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk slightly.
- Mix in the honey and the yeast.
- Let it sit for a few minutes until the yeast activates.
- Paso 2
Make and knead the dough
- Add the flour and salt and mix.
- Add the softened butter.
- Knead the dough until smooth.
- Paso 3
Let the dough rise
- Cover the dough.
- Let it rest until doubled in size.
- Paso 4
Prepare the filling
- Mix the brown sugar, cocoa powder, cinnamon and salt together.
- Paso 5
Roll out and fill the dough
- Roll out the dough into a rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon and brown sugar mixture evenly on top.
- Paso 6
Shape the rolls
- Roll the dough tightly.
- Cut it into rolls.
- Place the rolls in a baking tray.
- Paso 7
Second rest
- Let the rolls rest.
- Paso 8
Bake
- Pour a spoonful of milk on top of each roll.
- Bake until golden and cooked through.
- Paso 9
Make the frosting
- Mix the cream cheese, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
las más cocinadas primero