Plato principal
Hot Honey Crispy Chicken Tenders with Ranch
45 minPara 4Nutri-Score D€€
D
45 min
45 minHot Honey Crispy Chicken Tenders with Ranch
lo que necesita
Ingredientes
chicken tendersCarne1 kg
flour (for the chicken seasoning)Despensa30 g
kosher salt (for the chicken seasoning)Especias3 g
black pepper (ground)Especias2 g
garlic powderEspecias3 g- onion powderEspecias1,5 g
chili powderEspecias1,5 g
paprikaEspecias1,5 g- cayenne pepperEspecias1,5 g
- flour (for the dry mix)Despensa360 g
cornstarchDespensa180 g- baking powderDespensa4 g
salt (for the dry mix)Especias6 g
sparkling water (cold)Bebidas450 ml- ketchupDespensa120 ml
- Worcestershire sauceDespensa30 ml
- hot sauceDespensa30 ml
honeyDespensa42 g
butter (cold)Lácteos28 g
water (if needed)Otro60 ml
ranch dressing (for serving)Fresco120 ml- frying oil (for deep-frying)Despensa1 litro
por ración
Nutrición
1003kcal
- Carbohidratos
- 120 g
- Proteínas
- 58 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×3
Freidora
Cazo
Varillas
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Place the chicken tenders in a bowl.
- Add the flour, salt and spices, then toss until evenly coated.
- Paso 2
Make the dry mix and wet batter
- Combine the flour, cornstarch, baking powder, salt and the same spices in a bowl.
- Take a third of this dry mix and whisk it with the sparkling water until smooth to make the wet batter.
- Paso 3
Coat the chicken
- Dip each tender in the wet batter, letting the excess drip off.
- Roll it in the remaining dry mix, pressing so the coating sticks.
- Paso 4
Deep-fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Paso 5
Make the sweet chili sauce
- Heat the ketchup, Worcestershire sauce, hot sauce and honey in a saucepan.
- Whisk in the cold butter until glossy, adding a splash of water if needed.
- Paso 6
Toss and serve
- Toss the hot chicken in the sauce.
- Serve immediately with ranch dressing.
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