Plato principal
Spicy Potato Noodles
1 hPara 3Nutri-Score C€€
C
1 h
1 hSpicy Potato Noodles
lo que necesita
Ingredientes
potatoes (peeled and chopped)Frutas y verduras500 g
tapioca starchDespensa180 g
warm water (added gradually)Otro120 ml
saltEspecias3 g
soy sauceDespensa30 ml- Chinese black vinegar (or rice vinegar)Despensa10 ml
- chili crispDespensa22 ml
sugarDespensa4 g
green onion (sliced)Frutas y verduras1 pieza- peanut butterDespensa32 g
- stockDespensa480 ml
- hot oilDespensa30 ml
por ración
Nutrición
429kcal
- Carbohidratos
- 68 g
- Proteínas
- 7 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla
Cazo
Bol- Prensapatatas
Escurridor
Sartén
paso a paso
Preparación
- Paso 1
Boil and mash the potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash until smooth.
- Paso 2
Make the dough
- Mix the tapioca starch and salt into the mashed potatoes.
- Gradually add the warm water until a workable dough forms.
- Paso 3
Shape and boil the noodles
- Shape the dough into noodles.
- Boil the noodles until cooked through, then drain.
- Paso 4
Prepare the sauce
- Mix the soy sauce, vinegar, chili crisp, sugar and green onion.
- Pour the hot oil over the mixture.
- Paso 5
Simmer the peanut broth
- Combine the peanut butter and stock in a pan.
- Bring to a boil, stirring until smooth.
- Paso 6
Combine and simmer
- Add the cooked noodles and the sauce mixture to the pan.
- Simmer, stirring gently.
- Paso 7
Serve
- Serve the noodles hot.
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