Panadería
Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
lo que necesita
Ingredientes
all-purpose flourCereales500 g
whole milk (warmed)Lácteos240 ml
granulated sugarDespensa60 g
instant dry yeastDespensa7 g
egg (at room temperature)Lácteos1 pieza
butter (melted, for the dough)Lácteos60 g
saltEspecias5 g- butter (softened, for the filling)Lácteos80 g
- brown sugarDespensa150 g
ground cinnamonEspecias10 g
cream cheese (softened)Lácteos100 g- powdered sugar (sifted)Despensa120 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
259kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Paso 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Paso 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Paso 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Paso 6
Second rise
- Cover and let the rolls rise again until puffy.
- Paso 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Paso 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Paso 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
las más cocinadas primero