Panadería
Nutella Bombs Chocolate Chip Buns
3 hPara 6Nutri-Score E€€
E
3 h
3 hNutella Bombs Chocolate Chip Buns
lo que necesita
Ingredientes
Nutella (divided into 6 portions of 50 g)Despensa300 g
water (warm)Bebidas130 ml
eggsLácteos2 piezas- egg yolkLácteos1 pieza
unsalted butter (melted)Lácteos55 g- granulated sugarDespensa20 g
- instant yeastDespensa7 g
saltEspecias3 g
all purpose flour (plus extra for dusting)Cereales345 g- chocolate chips (for the dough, plus extra for topping)Despensa175 g
- egg yolks (for the egg wash)Lácteos2 piezas
por ración
Nutrición
624kcal
- Carbohidratos
- 80 g
- Proteínas
- 10 g
- Grasas
- 29 g
lo que usará
Utensilios
Batidora amasadora
Bol
Fuente de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Prepare the frozen Nutella filling
- Scoop the Nutella onto separate pieces of parchment paper
- Freeze until solid
- Paso 2
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
- Add the flour and salt
- Knead until a smooth dough forms; it can stay sticky and tacky as long as it passes the window pane test
- Paso 3
Proof the dough
- Form the dough into a ball and place in a large bowl
- Cover with plastic film and proof
- Paso 4
Preheat the oven
- Preheat the oven to 350F and line a baking dish with parchment paper
- Paso 5
Knead in the chocolate chips
- On a lightly floured surface, knead the chocolate chips into the dough
- Mix until just combined without over kneading, so the chocolate does not smudge
- Paso 6
Shape and stuff the buns
- On a lightly floured surface, divide the dough into 6 pieces
- Stuff each piece with the frozen Nutella then seal them shut
- Top each bun with more chocolate chips
- Paso 7
Make the egg wash and brush the rolls
- Whisk the egg yolks until smooth
- Brush the rolls
- Paso 8
Bake
- Bake in the preheated oven at 350F
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